mekaylah's peppercorn tahini dressing.

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 c tahini5 T evoo2 T apple cider vinegarjuice of two small lemonswater to thin i used about 1.5 cups1/4 c tamari5 T penzy's peppercorn ranch seasoning
Directions
put all ingredients in the food processor and let 'er rip!

Serving Size: makes 16 2 T servings. probably more, but, just guesstimating.

Number of Servings: 16

Recipe submitted by SparkPeople user SOFTTHINGS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 86.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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