Hot Pink Hummus (with beets)

Name: Hot Pink Hummus (with beets) Recipe
Yield: 24
Ingredients: 6 C. boiled sliced beets; 1 can of chickpeas liquid drained and reserved; 1/2 C. lemon juice; 1/2 C. tahini; 1 Tbs. cumin; 1/2 tsp. salt (if not using chickpea liquid)

Number of Servings: 24

Ingredients

6 C. boiled sliced beets1 can of chickpeas, liquid drained and reserved1/2 C. lemon juice1/2 C. tahini1 Tbs. cumin1/2 tsp. salt (if not using chickpea liquid)

Directions

Serving Size: 24 1/4 C. servings

Number of Servings: 24

Recipe submitted by SparkPeople user GREENMAMA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 229.6 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.2 g
Protein: 2.5 g

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Member Reviews

CD11757911
How do you make this dish? You left out the instructions. Thanks. Sounds good. Will make once I get the instructions. - 3/5/12