Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb skinless boneless chicken1 can diced tomatoes1 can carrots,rinsed and drainrd3 ribs celery, chopped1 onion chopped1 bell pepper, chopped1can mushrooms, rinsed and drained2 c chicken broth1 tsp minced garlic1 tsp marojamsalt, pepper, parsely to taste
mix all ingredeints in crock pot. cook on low 8 to 10 hours. mix 1 tbsp cornstarch with a little water. add to crock pot, stir until thickend
Number of Servings: 4
Recipe submitted by SparkPeople user JONMCKENZIE.
Number of Servings: 4
Recipe submitted by SparkPeople user JONMCKENZIE.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 3.3 g
- Cholesterol: 67.0 mg
- Sodium: 1,146.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.6 g
- Protein: 35.5 g
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