Orange Pumpkin Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1/3 cup softened butter or margarine1 1/3 cups granulated sugar (I only use 1 cup)2 large eggs1/3 cup water1 medium-sized orange2 cups all-purpose flour (I use the whole wheat pastry flour)1 tsp baking soda1/2 tsp baking powder3/4 tsp salt 1 tsp cinnamon1/2 tsp ground cloves1/2 cup chopped walnuts1 cup (or less) dark chocolate chips
Cut up whole orange (remove seeds) and place in a blender. Add water and eggs. Pulse until completely chopped / blended. Add pumpkin and blend further.
In a bowl, cream together butter and sugar. Combine ingredients in blender w/ butter & sugar.
Combine next 8 (dry) ingredients in a separate bowl. Stir into wet batter and mix well.
Pour into greased pan(s) or muffin tins (I used paper liners for muffins).
Preheat oven to 350 degrees.
Bake for 50 min then test w/ toothpick. May need up to 10 min longer (again, does depend on size of pan... or if making muffins, check after 20 min).
Let stand for 10 min in pan before removing. Cool and wrap.
Serving Size:�Makes 1-2 loaves of bread, depending on size of pan.
In a bowl, cream together butter and sugar. Combine ingredients in blender w/ butter & sugar.
Combine next 8 (dry) ingredients in a separate bowl. Stir into wet batter and mix well.
Pour into greased pan(s) or muffin tins (I used paper liners for muffins).
Preheat oven to 350 degrees.
Bake for 50 min then test w/ toothpick. May need up to 10 min longer (again, does depend on size of pan... or if making muffins, check after 20 min).
Let stand for 10 min in pan before removing. Cool and wrap.
Serving Size:�Makes 1-2 loaves of bread, depending on size of pan.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 12.5 g
- Cholesterol: 35.6 mg
- Sodium: 232.8 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 4.2 g
- Protein: 3.4 g