mom's mac and cheese with tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb elbow macaroni8 oz cheddar cheese4 Tbs unsalted butter1 large can low sodium diced tomatoes(undrained) black pepper to taste
boil macaroni until done
drain
add butter,cheese , tomatoes and black pepper
mix well until cheese melts you can either serve it immediately or let it bake for half an hour its your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user 2GETHERWECAN.
drain
add butter,cheese , tomatoes and black pepper
mix well until cheese melts you can either serve it immediately or let it bake for half an hour its your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user 2GETHERWECAN.
Nutritional Info Amount Per Serving
- Calories: 497.7
- Total Fat: 21.6 g
- Cholesterol: 60.4 mg
- Sodium: 287.0 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 3.0 g
- Protein: 19.3 g
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