Diana's Homemade Menudo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
5 Lbs Beef tripe - Menudo3 cans 36.5 oz Bush's White Hominy2 Tbl Mexican Oregano leaves3-4 TBL Monterrey Menudo Mix16 C water
Bring menudo to boil and drain - 3 times to boil off fat and smell (this is very important)
on 4th water change cook menudo until soft 3-3 1/2 hrs
then add spices (to taste)
then add hominy (drain liquid from cans)
Serving Size: makes 38 C servings
on 4th water change cook menudo until soft 3-3 1/2 hrs
then add spices (to taste)
then add hominy (drain liquid from cans)
Serving Size: makes 38 C servings
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 3.0 g
- Cholesterol: 93.7 mg
- Sodium: 444.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.5 g
- Protein: 10.8 g
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