Chicken Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 whole chicken, boiled & deboned1 can cream of chicken (98% Fat Free)1 can cream of mushroom (98% Fat Free)1 can cream of potato1 bunch green onions1 can chicken broth (or use reserved broth)jalapeno peppers ( to taste)2 cans Mexi corn16 oz. Mexi Velveeta cheese
Boil chicken and debone. Add all other ingredients and cook until cheese melts and bubbly. Can make as thick or thin as you want. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYCG.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYCG.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 11.6 g
- Cholesterol: 59.7 mg
- Sodium: 1,168.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 17.8 g
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