Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.25 C Flour1.50 C Sugar1t Baking Soda.75 t Salt.50 t cinnamon.50 t Nutmeg2 Large Eggs.25C Water.50 C Canola Oil1 C Pumpkin (canned)
Mix together, flour, sugar, soda, salt, cinnamon, & nutmeg into a large bowl. Make a well in the center of dry ingredients. Add eggs, water, oil, & pumpkin. Use slow speed on electric mixer until combined, then high speed until smooth. If adding any 'extras' like nuts, fold in at this point. Pour into a greased, 9 inch bread pan. Bake at 350 degrees for 1 hr and 15 min or until toothpick comes out dry. Let cool for about 30 min, then remove from pan and cool longer before storing.
Serving Size: About 12-15 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CMSTACH.
Serving Size: About 12-15 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CMSTACH.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 10.1 g
- Cholesterol: 30.8 mg
- Sodium: 263.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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