Low fat low sugar banana bread

  • Number of Servings: 12
Ingredients
4 very ripe bananas1.5c flour1c splenda2 tbsp butter1 tsp vanilla1 tsp baking soda1 tsp baking powder1 egg2 tbsp applesauceMix all and bake at 350 for 50 minutes. Use in one bread loaf pan.
Directions
Makes 12 slices per loaf

Number of Servings: 12

Recipe submitted by SparkPeople user JAL4828.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 113.3
  • Total Fat: 2.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 165.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

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