Low fat low sugar banana bread
- Number of Servings: 12
Ingredients
Directions
4 very ripe bananas1.5c flour1c splenda2 tbsp butter1 tsp vanilla1 tsp baking soda1 tsp baking powder1 egg2 tbsp applesauceMix all and bake at 350 for 50 minutes. Use in one bread loaf pan.
Makes 12 slices per loaf
Number of Servings: 12
Recipe submitted by SparkPeople user JAL4828.
Number of Servings: 12
Recipe submitted by SparkPeople user JAL4828.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 2.7 g
- Cholesterol: 22.8 mg
- Sodium: 165.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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