Stuffed Green Bell Peppers
- Number of Servings: 8
Ingredients
4 bell peppers1 lb ground beef1 cup brown rice -- cooked1/4 cup cheddar cheese (optional!)1 tsp worchestershire1 clove garlic2 tsp italian seasoning2 8 oz cans of Tomato Sauce
Cook rice and brown ground beef -- season to taste
Cut tops off of green peppers and place in baking pan
Mix all ingredients except 1/2 tomato sauce and 1/2 Italian seasoning in a bowl, stuff into peppers
Mix remaining tomato sauce and italian seasoning, pour over top of peppers
Bake for 1 hour at 350, basting every 15 min if needed.
Add cheese last 15 min if using
Serving Size: 1/2 pepper
Number of Servings: 8
Recipe submitted by SparkPeople user MERESGED.
Cut tops off of green peppers and place in baking pan
Mix all ingredients except 1/2 tomato sauce and 1/2 Italian seasoning in a bowl, stuff into peppers
Mix remaining tomato sauce and italian seasoning, pour over top of peppers
Bake for 1 hour at 350, basting every 15 min if needed.
Add cheese last 15 min if using
Serving Size: 1/2 pepper
Number of Servings: 8
Recipe submitted by SparkPeople user MERESGED.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 16.6 g
- Cholesterol: 51.9 mg
- Sodium: 390.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.5 g
- Protein: 12.3 g