pumpkin bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pumpkin, canned,1 15 oz canMilk, nonfat, 3 cup*Splenda, 1/4 cupWhite Bread, 6 cup, cubes (12 slices of sandwich cut bread)Old Fashioned Quaker Oatmeal- Plain 1/2 cup Wheat Germ, 2 TbspEgg, fresh, 3 *Muscle Milk Light Vanilla protein powder, .5 servingCinnamon, ground, 1 tspGinger, ground, .125 tbspAllspice, .125 tbspNutmeg, ground, .125 tsp
In a medium sized bowl -Mix eggs, milk, pumpkin, protein powder, spices and splenda.
Put the bread cubes, wheat germ and oatmeal in a large bowl and toss lightly.
Add the liquid mixture and stir until bread is saturated. place in a 9 x 12 cake pan.
Bake at 350 for 50-60 minutes - until knife comes out clean.
Serving Size: Makes (12) 3 x 3
Number of Servings: 12
Recipe submitted by SparkPeople user SMERTZ.
Put the bread cubes, wheat germ and oatmeal in a large bowl and toss lightly.
Add the liquid mixture and stir until bread is saturated. place in a 9 x 12 cake pan.
Bake at 350 for 50-60 minutes - until knife comes out clean.
Serving Size: Makes (12) 3 x 3
Number of Servings: 12
Recipe submitted by SparkPeople user SMERTZ.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 2.7 g
- Cholesterol: 48.1 mg
- Sodium: 185.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
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