Macaroni and cheese

Name: Macaroni and cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups elbow macaroni; 2vcups milk; 1 cup cheddar cheese (or any cheese)

Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 cups elbow macaroni2vcups milk1 cup cheddar cheese (or any cheese)

Directions

Cook elbow macaroni in milk, DO NOT LET BOIL
add cheese when noodles are cooked,

Serving Size: 2 -3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KRIMINIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 755.7
Total Fat: 25.5 g
Cholesterol: 78.8 mg
Sodium: 450.9 mg
Total Carbs: 97.3 g
Dietary Fiber: 4.0 g
Protein: 36.4 g

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