Roasted Parmesan Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 0z green beansdash of saltdash of cracked pepper1/4 tsp of garlic powder1 and a 1/2 shredded parmesan2tbs of olive oil
Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHKAY21782.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.
Serving Size: 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHKAY21782.
Nutritional Info Amount Per Serving
- Calories: 72.7
- Total Fat: 4.2 g
- Cholesterol: 1.4 mg
- Sodium: 77.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
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