Mixed ground beef and rice and green beans

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
White Rice, long grain, 3 cup Green Beans (snap), 40 beans (4" long) Ground beef, lean, 300 grams Onions, raw, 1 medium (2-1/2" dia) Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Salsa, 4 tbsp Saffron, 0.5 tbsp Garlic, 1 tsp Cinnamon, ground, 1 tbsp Salt, 3 tbsp Sunflower Oil (oleic), 6 tbsp
Directions


Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 392.6
  • Total Fat: 24.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 3,576.9 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.4 g

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