Mixed ground beef and rice and green beans
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAISAMDARABI.
White Rice, long grain, 3 cup Green Beans (snap), 40 beans (4" long) Ground beef, lean, 300 grams Onions, raw, 1 medium (2-1/2" dia) Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Salsa, 4 tbsp Saffron, 0.5 tbsp Garlic, 1 tsp Cinnamon, ground, 1 tbsp Salt, 3 tbsp Sunflower Oil (oleic), 6 tbsp
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAISAMDARABI.
Nutritional Info Amount Per Serving
- Calories: 392.6
- Total Fat: 24.8 g
- Cholesterol: 37.5 mg
- Sodium: 3,576.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.1 g
- Protein: 12.4 g
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