Pizza with Turkey Pepperoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 (.25 ounce) package active dry yeast1 cup warm water (110 degrees F/45 degrees C)2 cups bread flour2 tablespoons olive oil1 teaspoon salt2 teaspoons white sugar per pieplus any topping you want this recipe has turkey pepperoni and green bell peppers
Pizza dough is the recipe Pizza Dough III for allrecipes...
Directions
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Serving Size: makes 3 pizza pies
Number of Servings: 30
Recipe submitted by SparkPeople user AYDANSMAMA08.
Directions
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Serving Size: makes 3 pizza pies
Number of Servings: 30
Recipe submitted by SparkPeople user AYDANSMAMA08.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 5.7 g
- Cholesterol: 10.2 mg
- Sodium: 327.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.0 g
- Protein: 7.6 g
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