Veggie Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 Cups Water3 Carrots (chopped)1/2 Large or 1 Medium Onion (chopped)3 Stalks Celery (With Leaves) (chopped)3 Green onion (chopped)1 - 2 Tblsp of Peppercorns1 Tblsp of Sea Salt (optional)
Simply add all ingredients to large stockpot or slow cooker
Bring to a boil
Cover and Simmer (stirring occassionally) for 4 - 6 hours
Drain veggies
Add 2 or more cups of water (if desired)
Serving Size: 1/2 cup
Bring to a boil
Cover and Simmer (stirring occassionally) for 4 - 6 hours
Drain veggies
Add 2 or more cups of water (if desired)
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 5.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g