Pumpkin Maple Cream Cheese Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tsp. maple flavouring4 oz. cream cheese, softened2 T. packed brown sugar1 ½ tsp. maple flavouring2 c. flour½ c. brown sugar, packed2 tsp. baking powder1 tsp. cinnamon½ tsp. baking soda2 eggs1 ¼ c. canned pumpkin¾ c. milk1 tsp. vegetable oil
Preheat oven to 400.
Beat cream cheese, brown sugar and maple flavouring in a bowl until smooth and creamy.
Combine dry ingredients thoroughly.
Separately mix remaining ingredients until well blended.
Add to flour mixture until just blended.
Divide ¾ of the batter amongst 12 greased muffin cups.
Drop 1 teaspoon of cream cheese filling into center of each cup, pressing down slightly into batter.
Top with remaining batter.
Bake for 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Beat cream cheese, brown sugar and maple flavouring in a bowl until smooth and creamy.
Combine dry ingredients thoroughly.
Separately mix remaining ingredients until well blended.
Add to flour mixture until just blended.
Divide ¾ of the batter amongst 12 greased muffin cups.
Drop 1 teaspoon of cream cheese filling into center of each cup, pressing down slightly into batter.
Top with remaining batter.
Bake for 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 5.3 g
- Cholesterol: 48.0 mg
- Sodium: 50.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
Member Reviews