Cooked Lemon Parmesan Spinach

Name: Cooked Lemon Parmesan Spinach Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Ingredients: 10 sprays I Can't Believe It's Not Butter Original Buttery Spray; 1 cup fresh spinach leaves; 1 Tbsp Lemon Juice; 1 Tbsp Redcued Fat grated Parmesan cheese

(2)

Minutes to Prepare: 3
Minutes to Cook: 7

Number of Servings: 1

Ingredients

10 sprays I Can't Believe It's Not Butter, Original Buttery Spray1 cup fresh spinach leaves1 Tbsp Lemon Juice1 Tbsp Redcued Fat grated Parmesan cheese

Directions

Spray 10 sprays of I Can't Believe It's Not Butter, Original Buttery Spray into pan. Place Spinach leaves in pan and cook over medium-high heat until tender. Remove from pan; pour lemon juice and parmesan cheese onto Spinach. Serve immediately. Makes 1 1/2-cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MCLAUGRR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 70.1
Total Fat: 3.2 g
Cholesterol: 15.0 mg
Sodium: 281.9 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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Member Reviews

BABCIATEA
tasty - 1/21/11
VADIMS
sounds interesting, I am going to try this recipe. Hopefully i don't mess it up. Sound pretty simple. - 1/6/08