Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
Buttermilk, lowfat, 1 cupSkim Milk, 1/3 cupEgg, fresh, 1 largeButter, melted 3 tbspFlour, white, 1 cupGranulated Sugar, 1 TbsBaking Powder, 1 tspBaking Soda, 1/2 tspSalt, 1 tsp
Combine liquid ingredients.
Combine dry ingredients and then add liquid ingredients.
Do not over mix - batter will be lumpy.
Drop 1/4 cup of batter on hot griddle for each pancake
Serving Size: Makes 14 medium pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user ITSMENATALIE.
Combine dry ingredients and then add liquid ingredients.
Do not over mix - batter will be lumpy.
Drop 1/4 cup of batter on hot griddle for each pancake
Serving Size: Makes 14 medium pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user ITSMENATALIE.
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 3.1 g
- Cholesterol: 20.6 mg
- Sodium: 290.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
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