Home Made Chicken Gravy over potatoes

Name: Home Made Chicken Gravy over potatoes Recipe
Yield: 6
Ingredients: I used a leftover whole chicken that I had roasted 2 days prior for dinner so it was already cooked. Cover with water cover and boil/simmer for about 30 min.; Pull chicken out and set aside to cool. Pour chicken broth in bowl set aside.; Using same pan sprinkle with olive oil and cook following ingredients til tender.; Celery 3 stalks chopped; Garlic 1 tbsp minced; Onions raw .5 cup chopped; Mushrooms fresh 1 cup chopped; Salt 1/2 tsp; Pepper 1/2 tsp; When chicken is cooled pick meat off carcus and put into cooked veggies. Sprinkle mixture with flour (about 4 tbsp.) stir. Slowly add broth. Cook until thickened.; Serve over mashed potatoes or noodles. Yummy

Number of Servings: 6

Ingredients

I used a leftover whole chicken that I had roasted 2 days prior for dinner so it was already cooked. Cover with water, cover and boil/simmer for about 30 min. Pull chicken out and set aside to cool. Pour chicken broth in bowl, set aside. Using same pan, sprinkle with olive oil, and cook following ingredients til tender.Celery 3 stalks choppedGarlic, 1 tbsp mincedOnions, raw, .5 cup, choppedMushrooms, fresh, 1 cup, choppedSalt 1/2 tspPepper 1/2 tspWhen chicken is cooled, pick meat off carcus and put into cooked veggies. Sprinkle mixture with flour (about 4 tbsp.) stir. Slowly add broth. Cook until thickened.Serve over mashed potatoes or noodles. Yummy

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMGAMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 44.0
Total Fat: 0.4 g
Cholesterol: 11.4 mg
Sodium: 228.2 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.1 g
Protein: 5.7 g

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