Sweet Pastry Crust - Vegan
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups walnuts2 cups dates, pitted1 tbsp vanilla extract
In a food processor, process walnuts in to a powder, but not to the point where it becomes a nut butter.
Add dates a few at a time until well combined and mixture will press together. Add vanilla and pulse just until combined.
Press into the bottom of a 9" pie pan or springform pan.
Serving Size: Makes one 9" pie/pastry crust
Number of Servings: 8
Recipe submitted by SparkPeople user SRKIENLE.
Add dates a few at a time until well combined and mixture will press together. Add vanilla and pulse just until combined.
Press into the bottom of a 9" pie pan or springform pan.
Serving Size: Makes one 9" pie/pastry crust
Number of Servings: 8
Recipe submitted by SparkPeople user SRKIENLE.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.2 g
- Protein: 4.9 g
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