Light Creme Caramel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups of milk 7 eggs8 tsp stevia sugar1 tbsp of vanilla extractfor the caramel1 cup of sugar2 tbsp water
Mix all the ingredients together in a blender
put the sugar and water on the heat till you get the caramel color.
pour caramel first than mixture. cook in the oven 400 F for 40 minutes in a water bath
Serving Size: Makes 12 ( 1/2 cup servings)
Number of Servings: 12
Recipe submitted by SparkPeople user NANCYMOUNIR.
put the sugar and water on the heat till you get the caramel color.
pour caramel first than mixture. cook in the oven 400 F for 40 minutes in a water bath
Serving Size: Makes 12 ( 1/2 cup servings)
Number of Servings: 12
Recipe submitted by SparkPeople user NANCYMOUNIR.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 2.3 g
- Cholesterol: 81.2 mg
- Sodium: 72.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
Member Reviews
-
CD12815315
what can you use instead of vanilla extract (if you don't have any)? - 10/2/12
Reply from NANCYMOUNIR (10/2/12)
Powder vanilla will work 1/2 tsp or a little bit if lemon or orange zest