Salsa Cream Cheese Chicken (Slow Cooker)

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Chicken breast 3-41 brick of cream cheese (i use light)1 jar salsa
Directions
Put chicken and salsa in crock pot in morning and cook on low all day. Shred chicken 1/2 before dinner, throw in brick of cream cheese cont. cooking on low for 1/2 hour. Stir and serve over rice or pasta or in taco shells.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SEESKO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 241.2
  • Total Fat: 8.7 g
  • Cholesterol: 88.1 mg
  • Sodium: 566.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.5 g

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