Salsa Cream Cheese Chicken (Slow Cooker)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Chicken breast 3-41 brick of cream cheese (i use light)1 jar salsa
Put chicken and salsa in crock pot in morning and cook on low all day. Shred chicken 1/2 before dinner, throw in brick of cream cheese cont. cooking on low for 1/2 hour. Stir and serve over rice or pasta or in taco shells.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 8.7 g
- Cholesterol: 88.1 mg
- Sodium: 566.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 31.5 g
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