Italian Marrinated Chicken Salad
- Number of Servings: 1
Ingredients
Kraft Zesty Italian Salad Dressing, 16 tbsp (remove) Chicken Thigh, 4 unit (yield from 1 lb ready-to-cook (remove) Iceberg Lettuce (salad), 1 leaf, medium (remove) Black Olives, 10 jumbo (remove) Hard Boiled Egg, 4 cup, chopped (remove) Cherry Tomatoes, Fresh, 1 Tomato, 10 serving (remove) Carrots, raw, 2 cup, chopped (remove) Ken's Steak House, Chunky Blue Cheese Salad Dressing, 2 Tbsp, 2 serving (remove)
Marinade Chicken In Italian Dressing over night,
Bake at 375 for 45 min..
While Chicken is baking make salad.
Let Chicken Cool and slice, palce onto of Salad Top with Dressing,
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user TKMEASIAM.
Bake at 375 for 45 min..
While Chicken is baking make salad.
Let Chicken Cool and slice, palce onto of Salad Top with Dressing,
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user TKMEASIAM.
Nutritional Info Amount Per Serving
- Calories: 2,020.1
- Total Fat: 150.4 g
- Cholesterol: 2,442.7 mg
- Sodium: 5,338.4 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 12.9 g
- Protein: 106.3 g
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