Pinto Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 T olive oil1.5 medium onions, chopped4 cloves garlic, minced1 lb dried pinto beans, soaked8 cups water1 t oregano1 t cumin1/2 t ground cloves1/4 t cayenne pepper, or to taste
Saute onions and garlic in oil. Add rest of ingredients. Bring to boil. Simmer for 2 to 3 hours, or until beans are done. Adjust spices to your taste.
Serving Size: Makes 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRISCIM.
Serving Size: Makes 8- 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRISCIM.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 209.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 7.9 g
- Protein: 7.4 g