Mac Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Carrots and Peas, canned. 8.5oz2 Tuna, canned in water. 5oz Shell Macaroni 16oz box2 Hard Boiled Eggs1 TBSP Lite Mayo (optional)
In small pot, place two eggs in water and begin to boil. The eggs will take about 10-12minutes to become hard-boiled.
In bigger pot, boil water (enough to cook macaroni - I never measure my water because I'm used to how much I need when cooking).
Once water is boiling, pour in macaroni and let it cook. About 12-15minutes.
Once eggs are done, put them in a small bowl and place in fridge to cool down. Let them set for about 7-10minutes.
Drain macaroni once cooked. Pour macaroni into a large bowl (with enough room to stir in the remaining ingredients)
Take the rest of the ingredients and put into bowl with macaroni. Mix them all together.
Once eggs are cool, peel the shell off, cut up egg, and mix it into the macaroni mixture.
Let macaroni salad cool in fridge for at least 20 minutes before serving.
Serving Size: Makes 8, 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSCHRAUT.
In bigger pot, boil water (enough to cook macaroni - I never measure my water because I'm used to how much I need when cooking).
Once water is boiling, pour in macaroni and let it cook. About 12-15minutes.
Once eggs are done, put them in a small bowl and place in fridge to cool down. Let them set for about 7-10minutes.
Drain macaroni once cooked. Pour macaroni into a large bowl (with enough room to stir in the remaining ingredients)
Take the rest of the ingredients and put into bowl with macaroni. Mix them all together.
Once eggs are cool, peel the shell off, cut up egg, and mix it into the macaroni mixture.
Let macaroni salad cool in fridge for at least 20 minutes before serving.
Serving Size: Makes 8, 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSCHRAUT.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 2.1 g
- Cholesterol: 59.2 mg
- Sodium: 189.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.7 g
- Protein: 11.0 g
Member Reviews