Choc Chip Cookie Dough Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 1/2 cups chickpeas (1 can, drained) (250g)1/8 tsp plus 1/16 tsp salttiny bit over 1/8 tsp baking soda2 tsp pure vanilla extract1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it’ll have a very-slight “pb cookie dough” taste, so if you don’t want this, you can sub oil.)up to 1/4 cup milk of choice (Start with 1 T, and add more as needed)Sweetener (see note below, for amount)1/3 cup chocolate chips2 to 3 T oats (or flaxmeal) (You can omit, but also omit the milk if you do)Sweetener Notes: I used 2/3 cup brown sugar when I first made this for the party. Liquid sweeteners (agave, maple, etc.) are fine as well. You can easily get away with less sugar– some people will be perfectly fine with just 3 T for the whole recipe! And if you don’t want any sugar, be sure to check out the “no-sugar” version linked above. (You can also use stevia, if you like the taste of stevia-sweetened desserts. Try 2-3 packets of NuNaturals stevia, and add more sweetener if needed. I wouldn’t recommend serving an all-stevia version to party guests, though.)
Add all ingredients (except for chocolate chips) to a food processor, and blend until very smooth. Then mix in the chocolate chips.
Serving Size: 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KPSONGER.
Serving Size: 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KPSONGER.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 11.5 g
- Cholesterol: 0.6 mg
- Sodium: 193.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 4.1 g
- Protein: 6.0 g
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