Crabmeat Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 8-oz. pkge. cream cheese 1 can crabmeat, rinsed and drained1 tbsp. minced or grated onion 1 tbsp. horseradish1 tbsp. Miracle Whip 2 tbsp. Chili sauce or sliced almonds
In a beater bowl, beat cream cheese until smooth. Add crabmeat, onion, mayonnaise and horseradish and mix until combined. A tbsp. of chili sauce can be stirred into the mixture, if desired. Spread mixture into 2 small microwave safe bowls. Top with chili sauce or almonds and microwave on high for 5 minutes. Let cool and serve with crackers, crusty bread or raw veggies. May be eaten uncooked as well. Keeps well in freezer to have on hand if company comes unexpectedly.
Serving Size: Makes approximately 1.5 cups or 24 servings.
Serving Size: Makes approximately 1.5 cups or 24 servings.
Nutritional Info Amount Per Serving
- Calories: 27.3
- Total Fat: 1.8 g
- Cholesterol: 9.6 mg
- Sodium: 86.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
Member Reviews