Paleo pumpkin pie muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 cups almond flour1/2 teaspoon salt1/2 teaspoon baking soda2 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground ginger2 pinch ground cloves4 tablespoons coconut oil1 cup honey4 large eggs15oz can pure pumpkin
In a large bowl combine almond flour, baking soda, salt, cinnamon, nutmeg, ginger, and clove. In a second bowl combine coconut oil, eggs, honey, and pumpkin.
Line 18 muffin cups with paper liners and divide batter evenly amongst cups.
Bake at 350 degrees for 40-45 minutes. Allow to cool for 1-2 hours.
Serving Size: Makes 18 muffins
Line 18 muffin cups with paper liners and divide batter evenly amongst cups.
Bake at 350 degrees for 40-45 minutes. Allow to cool for 1-2 hours.
Serving Size: Makes 18 muffins
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 14.2 g
- Cholesterol: 41.1 mg
- Sodium: 17.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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