Crock-Pot Chicken Pot Pie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups of pre-cooked chicken, shredded or cubed2 30 oz. cans of Veg-All Canned Vegetables, Drained1 can of Cream of Chicken Soup, fat freeOne sleeve of Ritz Crackers, approximately 201/2 stick of Margarine (approximately 4 tbsp)
Add all ingredients except the crackers and margarine and cook on low all day or high for a few hours. When you are about 30 minutes before serving, pre-heat oven to 350. Crumble crackers and mix with melter margarine. Remove the vegetable mixture from the crockpot and place in a baking dish. Cover with the crackers, and bake for about 15 minutes, or until topping is golden.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SCMAMAJONES.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SCMAMAJONES.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 8.4 g
- Cholesterol: 27.1 mg
- Sodium: 852.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.7 g
- Protein: 12.6 g
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