Carrot & Ginger Wheat Germ Muffins

Name: Carrot & Ginger Wheat Germ Muffins Recipe
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 12
Ingredients: 1 Cup AP Flour; 1/2 Cup Wheat germ; 1/4 Cup Old Fashioned Quaker Oatmeal; 1/4 Granulated Sugar; 1 Tsp Cinnamon; 3/4 Cup Shredded Carrots; 2 Tsp Fresh Ginger; 2 Tsp Baking Powder; Dash Kosher Salt; 1 Large Egg; 1 Cup Milk 2%; 1/4 Cup Vegetable Oil; 1/4 Cup Honey; 2 Tbs Melted Unsalted Butter

(2)

Minutes to Prepare: 20
Minutes to Cook: 17

Number of Servings: 12

Ingredients

1 Cup AP Flour1/2 Cup Wheat germ1/4 Cup Old Fashioned Quaker Oatmeal1/4 Granulated Sugar1 Tsp Cinnamon3/4 Cup Shredded Carrots2 Tsp Fresh Ginger2 Tsp Baking PowderDash Kosher Salt1 Large Egg1 Cup Milk, 2%1/4 Cup Vegetable Oil1/4 Cup Honey2 Tbs Melted Unsalted Butter

Directions

Mix the first nine ingredients together in one bowl and the rest in another bowl. Combine the two by adding the wet ingredients to the dry and stir together by hand with a rubber spatula, just until combined. Divide batter evenly in a 12 cup regular sized tin lined with paper cups.

Serving Size: 1 Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user CHVOSTAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.2
Total Fat: 8.1 g
Cholesterol: 22.3 mg
Sodium: 114.7 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.4 g
Protein: 3.7 g

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Member Reviews

BABSMARK
Why is there no baking temperature listed? - 9/24/20
LAKEFAIRY
These muffins are delicious, I added an extra 1/4 cup of oats, 1/4 cup of carrots, 1/2 cup of raisins and 1 tsp nutmeg and they are delicious! - 2/23/12