Parmesan Cheese Omlet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Beat a single eggAdd pepper and salt to tastePour egg into a small med to med/low heated non-stick skilletWhen ready - turn egg over.Add two and half tablespoons of hard grated Parmesan CheeseFold egg in halfHeat on low till cheese is melted
Directions


Serving Size: 1 serving size

Number of Servings: 1

Recipe submitted by SparkPeople user LEEWORKMAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 166.8
  • Total Fat: 15.7 g
  • Cholesterol: 224.6 mg
  • Sodium: 403.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

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