Napa Cabbage stir fry

Name: Napa Cabbage stir fry Recipe
Yield: 2
Ingredients: Cabbage fresh 3 cup chopped (remove); Olive Oil 2 1tsp (remove); *Soy Sauce 1 tbsp (remove); Garlic 2 clove (remove); Cider Vinegar 1 tbsp (remove); Granulated Sugar 2 tsp (remove); *Sambal Oelek 2 tsp; Sesame seeds 1 tablespoon toasted and crushed; Cilantro- chopped

Number of Servings: 2

Ingredients

Cabbage, fresh, 3 cup, chopped (remove)Olive Oil, 2 1tsp (remove)*Soy Sauce, 1 tbsp (remove)Garlic, 2 clove (remove)Cider Vinegar, 1 tbsp (remove)Granulated Sugar, 2 tsp (remove)*Sambal Oelek, 2 tspSesame seeds 1 tablespoon toasted and crushedCilantro- chopped

Directions

Heat oil in a nonsticke pan. Add garlic, crushed red pepper and stir. Add napa cabbage and stir fry on high heat. When cabbage gets some color add vinegar, soysauce and sugar. Stir fry for couple of minutes, garnish with sesame seeds and cilantro and serve.

Serving Size: 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user HEMAMALINI100.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 139.2
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 586.4 mg
Total Carbs: 15.4 g
Dietary Fiber: 4.2 g
Protein: 3.9 g

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