Tuna & Pickle Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Can of Chicken Of The Sea Chunk Light Tuna in Water2 large (diced) Vlasic Kosher Dill Wholes2 TBSP of Nalley Light Mayo Dressing
Directions
None

Serving Size: Makes 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user POOKA96.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 200.0
  • Total Fat: 11.0 g
  • Cholesterol: 70.1 mg
  • Sodium: 2,369.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

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