Tuna & Pickle Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 Can of Chicken Of The Sea Chunk Light Tuna in Water2 large (diced) Vlasic Kosher Dill Wholes2 TBSP of Nalley Light Mayo Dressing
None
Serving Size: Makes 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user POOKA96.
Serving Size: Makes 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user POOKA96.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 11.0 g
- Cholesterol: 70.1 mg
- Sodium: 2,369.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
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