Sundowner Corn Bread Muffins

Name: Sundowner Corn Bread Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 3/4 cup corn meal; 1 cup flour; 1/2 cup sugar; 2 tsp. baking powder; 2 tbl. butter melted; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 cup plain yogurt; 1/4 cup milk; 1 egg beaten

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

3/4 cup corn meal1 cup flour1/2 cup sugar2 tsp. baking powder2 tbl. butter, melted1/2 tsp. baking soda1/2 tsp. salt1 cup plain yogurt1/4 cup milk1 egg, beaten

Directions

Mix all ingredients together. Bake at 425* for 15 minutes.

Serving Size: makes 12 standard size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHUGAHMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 3.1 g
Cholesterol: 22.2 mg
Sodium: 269.5 mg
Total Carbs: 24.0 g
Dietary Fiber: 0.8 g
Protein: 3.5 g

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