White Bean Turkey Chili Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-1/2 pounds lean ground turkey 1 pound of sausage or ˝ pound smoked turkey sausage (finely minced)2 medium onions, chopped1 medium bell pepper – chopped˝ teaspoon cayenne pepper 2 tablespoons of minced garlic1-1/2 teaspoons dried oregano 1-1/2 teaspoons ground cumin 1 can of sweet corn, drained1 can (28 ounces) diced tomatoes, undrained 4 cups beef broth 1 can (16 ounces) tomato sauce 5 tablespoon chili powder 1 tablespoon baking cocoa 1 tablespoon sugar (or more to taste)2 bay leaves 1.5 teaspoon salt or to taste 1 can -15 ounces red kidney beans 2 cans - 15 ounces cannellini beans, rinsed and drained
In a Dutch oven or large soup kettle, sauté the bell peppers and onions over medium – set aside. Cook the meat until the meat is no longer pink; drain. Add onions, peppers, oregano and cumin with the meat; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, cayenne pepper, chili powder, cocoa, bay leaves and salt.
Bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Add beans and corn; heat through. Discard bay leaves.
Yield: 12 servings.
Serving Size: Makes 12 - 1.5 Cup servings.
Bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Add beans and corn; heat through. Discard bay leaves.
Yield: 12 servings.
Serving Size: Makes 12 - 1.5 Cup servings.
Nutritional Info Amount Per Serving
- Calories: 576.1
- Total Fat: 19.4 g
- Cholesterol: 66.9 mg
- Sodium: 2,279.4 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 28.3 g
- Protein: 38.8 g
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