Honey Balsamic Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup honey1/3 cup balsamic vinegarminced garlic - to taste. I used about a tablespoon.1 shallot - thinly sliceddash worcestershire sauce1 lb boneless, center cut pork chops
Thinly slice shallots. Saute in non-stick pan sprayed with Pam till tender, not browned.
Whisk together the honey, balsamic vinegar & garlic. Set aside. **I used 1/3 cup vinegar. The recipe builder would only calculate tablespoons.
Add chops & brown till almost cooked through.
Add honey mixture to pan & simmer till sauce slightly reduced & chops are cooked through.
Serving Size: Makes 4 four oz. chops with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user HWOOD73.
Whisk together the honey, balsamic vinegar & garlic. Set aside. **I used 1/3 cup vinegar. The recipe builder would only calculate tablespoons.
Add chops & brown till almost cooked through.
Add honey mixture to pan & simmer till sauce slightly reduced & chops are cooked through.
Serving Size: Makes 4 four oz. chops with sauce
Number of Servings: 4
Recipe submitted by SparkPeople user HWOOD73.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 11.5 g
- Cholesterol: 80.5 mg
- Sodium: 70.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.1 g
- Protein: 32.1 g
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