Roasted Beet & Arugula

Name: Roasted Beet & Arugula Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1/2 cup beets; 2 cups arugula; 3 oz Cevre Goat Cheese; 1/4 cup Shaved Apples; 4tbs. olive oil; 4tbs balsamic vinegar; 2tsp sugar; 1tsp. Dijon mustard; 1 garlic clove minced

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1/2 cup beets2 cups arugula3 oz Cevre Goat Cheese1/4 cup Shaved Apples4tbs. olive oil4tbs balsamic vinegar2tsp sugar1tsp. Dijon mustard1 garlic clove minced

Directions

Roast beets in a 375 degree oven until tender. Peel and chop. Shave apples. Slice goat cheese. Mix up vinegar, sugar, Dijon mustard with the olive oil. Toss all together with the arugula

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user 1SWEETKATE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 748.2
Total Fat: 66.4 g
Cholesterol: 26.1 mg
Sodium: 481.1 mg
Total Carbs: 27.8 g
Dietary Fiber: 2.3 g
Protein: 12.5 g

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