Cannellini Vegetable Soup

Name: Cannellini Vegetable Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 2 Tbs Olive Oil; 1 onion diced; 3 celery stalks diced; 3 tomatoes diced; 1 tsp salt; 2 cans of cannellini beans (15 oz cans); 2 cloves garlic minced; 6 cups chicken broth; 1/4 cup fresh parsley

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 10

Ingredients

2 Tbs Olive Oil1 onion, diced3 celery stalks, diced3 tomatoes, diced1 tsp salt2 cans of cannellini beans (15 oz cans)2 cloves garlic, minced6 cups chicken broth1/4 cup fresh parsley

Directions

Heat olive oil in pot, add diced onion and celery, saute 5-6 minutes until soft. Add tomato and salt, saute for additional 2-3 minutes. Add chicken broth, garlic, and cannellini beans. Bring to a boil, then reduce heat and simmer for 20 minutes. Add parsley, continue to simmer for 5 additional minutes.

Serving Size:�Makes 10 1-Cup per servings.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 124.8
Total Fat: 3.2 g
Cholesterol: 3.0 mg
Sodium: 1,045.2 mg
Total Carbs: 18.8 g
Dietary Fiber: 5.1 g
Protein: 6.7 g

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