Tuna Casserole

Name: Tuna Casserole Recipe
Yield: 6
Ingredients: 2 can tuna in water; 1 large can cream of mushroom; milk

Number of Servings: 6

Ingredients

2 can tuna in water1 large can cream of mushroommilk

Directions

Cook noodles according to package, drain and add cream of mushroom soup. Drain tuna, add with milk

Serving Size: 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DRAGONLADYLYNN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 345.0
Total Fat: 1.8 g
Cholesterol: 16.2 mg
Sodium: 184.9 mg
Total Carbs: 55.2 g
Dietary Fiber: 2.7 g
Protein: 23.2 g

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