Rutabaga Masquerading as Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Approx 4 cups of Grated/Shredded Rutabaga3 cups of chicken stock2-3 TBS of Parmesan Cheese2 TBS of Butter1 TBS of cream
Boil Chicken Stock in a small pot
After stock is boiling melt 1 TBS of butter in a larger pot
Once butter is melted add shredded/grated rutabaga & stir
Add boiling chicken stock to larger pot with rutabaga and continue to rapidly boil for 15 minutes
When rutabaga is finished stir in remaining TBS of butter, 1 TBS cream and parmesan cheese
Serve HOT
Serving Size: 4
After stock is boiling melt 1 TBS of butter in a larger pot
Once butter is melted add shredded/grated rutabaga & stir
Add boiling chicken stock to larger pot with rutabaga and continue to rapidly boil for 15 minutes
When rutabaga is finished stir in remaining TBS of butter, 1 TBS cream and parmesan cheese
Serve HOT
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 8.5 g
- Cholesterol: 26.1 mg
- Sodium: 834.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
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