Green Beans and Onions

Name: Green Beans and Onions Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 4 cups of green beans; 1 TBSP of unsalted butter; 1/2 cup sliced onions; 2 cups of chicken broth; dash of ground black pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

4 cups of green beans1 TBSP of unsalted butter1/2 cup sliced onions2 cups of chicken brothdash of ground black pepper

Directions

Place green beans, onions, and chicken broth in a pot with a TBSP of butter on top.

Bring to a boil, and reduce heat to a simmer, cover with lid. Check in about 15 minutes and cook until tender.

Add ground black pepper.

Makes 4 (1/2 cup servings).

Number of Servings: 8

Recipe submitted by SparkPeople user GHFAN396.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 27.9
Total Fat: 1.2 g
Cholesterol: 3.0 mg
Sodium: 29.8 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.6 g
Protein: 1.3 g

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Member Reviews

CJNEWMAN81
It says it makes 4 (1/2) cup servings and then at the bottom it says it makes 8 servings. Which is it? I look forward to making it tonight. - 12/2/08
AUNTWEENER
A nice change from the plain greenbeans I usually make. Though I like them plain too! - 5/18/08
KITCORPS
Very nice flavor. As I diet it becomes more important to get more flavor as things tend to be bland and I wish to change that. Thanks. - 2/12/08