Mama's Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Chicken Thighs, raw2 cup Celery, raw1 cup Carrots, raw4 cup Chicken Broth (your choice on brand)3 cup Egg Noodles, enriched1 cup Onions, raw3 tbsp Black Pepper5 cloves Garlic (Or to taste)
1. Put chicken thighs into large pot, fill with water and bring to a boil.
2. Add Celery, Carrots, Onions, Black Pepper, and Garlic
3. When meat begins to fall off the bone (In approx. 1 hour if meat is frozen), remove the thighs from the pot.
4. Use a fork to remove meat from the bones, and put back into the pot.
5. After returning the meat to the pot, drain half the water and add Chicken Broth to the pot.
6. After returning to a rapid boil, add Egg Noodles.
7. Boil under noodles are tender and ready to eat
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITTIELOVEBUNNI.
2. Add Celery, Carrots, Onions, Black Pepper, and Garlic
3. When meat begins to fall off the bone (In approx. 1 hour if meat is frozen), remove the thighs from the pot.
4. Use a fork to remove meat from the bones, and put back into the pot.
5. After returning the meat to the pot, drain half the water and add Chicken Broth to the pot.
6. After returning to a rapid boil, add Egg Noodles.
7. Boil under noodles are tender and ready to eat
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITTIELOVEBUNNI.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 4.1 g
- Cholesterol: 78.7 mg
- Sodium: 755.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.2 g
- Protein: 18.2 g
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