Crock Pot Creamy Chicken & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Chicken breatsGarlic Powdersaltpepper5 red potatoes6 carrots6 celery stalksParsley1 pkg of Chicken Gravy2 cans of Cream of Chicken Soup4 Cups of waterCorn Starch
Mix cream of chicken soup, spices, chicken gravy and 3 cups water in. Add Veggies ( potatoes first) and then chicken. Put on High for 6 hours. Serve with Egg noodles or rice.
Serving Size: Makes 8 1-cup servings ( maybe more?)
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTBENNY.
Serving Size: Makes 8 1-cup servings ( maybe more?)
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTBENNY.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 5.3 g
- Cholesterol: 18.6 mg
- Sodium: 1,082.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.3 g
- Protein: 10.2 g
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