Salmon Rice Lunch

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5 oz salmon1/2 cup brown rice1/2 of a yellow bell pepper
Directions
bake 3oz salmon filet at 350 degrees, until fish flakes
yellow bell peppers can be raw or sauteed
cook rice according to box instructions

Serving Size:�1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 344.4
  • Total Fat: 7.3 g
  • Cholesterol: 94.9 mg
  • Sodium: 128.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 39.7 g

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