Extra Spicy Garlic Curry Shrimp

Name: Extra Spicy Garlic Curry Shrimp Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Ingredients: 1 (12 oz.) package of shrimp raw no tails; 1 cup chopped summer squash; 1 tbsp. coconut oil; 4 tbsp. coconut flour; 1 tbsp. curry powder; 2 tbsp. soy sauce; 1 tbsp. lemon juice; 1 tbsp. garlic powder; 1 tbsp. crushed dried red pepper; 1/2 cup cilantro; 1/2 cup chopped green onion; 1/2 tsp salt or salt substitute

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 2

Ingredients

1 (12 oz.) package of shrimp, raw, no tails1 cup chopped summer squash1 tbsp. coconut oil4 tbsp. coconut flour1 tbsp. curry powder2 tbsp. soy sauce1 tbsp. lemon juice1 tbsp. garlic powder1 tbsp. crushed dried red pepper1/2 cup cilantro1/2 cup chopped green onion1/2 tsp salt or salt substitute

Directions

Mix all ingredients together in a stoneware cooking dish. Cook at 400 degrees for 35 min., or until shrimp are well browned.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user AUDIOAMBROSIA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 371.2
Total Fat: 12.8 g
Cholesterol: 340.0 mg
Sodium: 1,581.4 mg
Total Carbs: 20.5 g
Dietary Fiber: 9.1 g
Protein: 4.4 g

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