Low Carb Sandwich Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Cup Natural Peanut Butter (smooth)3 large eggs1 tbsp vinegar (i used cider vinegar)1/2 tsp baking sodaOptional 1 no calorie sweetener packet (I used a teaspoon of Splenda)mix the eggs and PB till well mixed then add vinegar and baking soda (will fizz) If you use a larger loaf pan your bread will end up very short. I used a medium sized one and the slices are about half the size you would expect from a normal slice of bread.
Bake at 350F for 30-40 minutes. Mine was done at 35mins. Let it cool COMPLETELY before attempting to remove from pan or slicing.
Serving Size: Makes 15-20 servings. highly depends on size of pan.
Number of Servings: 20
Recipe submitted by SparkPeople user MOONHIPPIE.
Serving Size: Makes 15-20 servings. highly depends on size of pan.
Number of Servings: 20
Recipe submitted by SparkPeople user MOONHIPPIE.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 7.2 g
- Cholesterol: 27.8 mg
- Sodium: 42.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
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