Crock Pot Cream Cheese Chicken Chili
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can black beans, rinsed and drained1 can corn, undrained1 can RoTel, undrained2 chicken breasts1 pkg ranch dressing mix1 tsp cumin1 tbsp chili powder1 tsp onion powder1 (8 oz) pkg light cream cheese
Directions
Drain and rinse black beans. Place chicken at the bottom of the crock pot, and pour the whole can of corn, rotel and rinsed/drained black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSC143.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 301.2
  • Total Fat: 9.7 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,049.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.5 g

Member Reviews
  • CD14029689
     I've made this several times, I found the recipe somewhere else online... so easy and so good! I'm happy to see calories aren't too high! Mine is definitely done after 5-6 hours, even with large chicken breasts. - 6/23/13
  • KEELEYJOY13
     So dang delicious. I added extra chili powder for personal taste and put over rice. Filling and super yummy! Great as left overs for lunches too. - 9/20/12
  • SPICEOFLIFE4
     Yummy and rich! I eat it in a bowl over a baked potato. - 2/20/12
  • ROSSYFLOSSY
     Tasty recipe. - 3/7/21
  • SUSANRICHMOND
     This was outstanding! I made it exactly as shown with one addition (a finely chopped small jalapeno). Since I am concerned about additives, I found an organic ranch mix. I found a RoTel-type tomato blend with no additives too. Very flavorful and satisfying. - 3/6/21
  • ARTJAC
     nice - 12/13/20
  • KWIENCKO
     I made this on several occasions. It has turned out great each time. I started adding my own veggies and it tastes even better. Has anyone tried to make this in an Instant Pot? I’m just curious. - 6/12/20
  • NEPTUNE1939
     tasty - 5/5/20
  • TWEETYKC00
     pretty good, thanks. - 5/5/20
  • ZRIE014
     tasty - 2/17/20
  • DMEYER4
     very good - 8/16/19
  • DEE107
     looks good - 7/24/19
  • TAMBRAT1
     I made this recipe this week and it was fabulous with a little zing to it. Loved it. Thanks for sharing. - 3/15/19
  • CD6913562
     A different kind of chili but tasty. - 3/11/19
  • NANCYPAT1
     Interesting and unexpected flavors! - 1/27/19
  • ROBBIEY
     This looks delicious. I have never made chicken chili - 1/24/19
  • DIROB57
     I make this all the time!...especially to take to Sunday lunch at church. I use a 3lb bag of frozen thicken thighs & substitute a can of undrained pinto beans for the corn and let it cook all night. In the morning, I dredge out the chicken, shred it, mix it back in and add the cream cheese. Yum! - 10/1/18
  • NELLJONES
     This would be better without any canned or packaged ingredients. - 7/20/18
  • SHELLIGIRLYGIRL
     This recipe is so easy, and very tasty. My DH and I ate this with tortilla chips, our kids put it in a soft tortilla shell. Got thumbs up all around. Will be making again. - 3/27/18
  • MARYSAMS
     Looking for quick prep and delicious!! This is it! Have made it twice before and the only deviation I made was northern beans instead of black beans. Got all my ingredients ready to start a pot in the morning for a cold Friday night! I serve as an entree with tortilla chips. - 3/9/18
  • RDCAGAIN10
     Looks good - 2/26/18
  • PALEWORK
     Really good!! - 10/25/16
  • ROBINDEAL
     We lovedbit. Had with wheat tortillas and made burritos with it. Very good. - 6/1/16
  • LIMEKAT
     Amazing! I find that this really makes about 4 portions if this is all you are eating for a meal. Otherwise you'd need a good size salad or side too. Awesome recipe! - 1/23/16
  • JEMSGRL
     Very yummy. A favorite with the kids and hubby. - 9/19/15



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