Healthy Overnight French Toast

Name: Healthy Overnight French Toast Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Ingredients; 1.25 C of egg substitute beaten; 3/4 cup nonfat milk; 1 tablespoon McCormick® Pure Vanilla Extract; 1/4 teaspoon baking powder; 1 loaf French bread cut into 8 (1-inch thick) slices; 1 package (16 ounces) frozen whole strawberries thawed; 4 ripe bananas sliced; 1 cup splenda; 1 teaspoon McCormick® Cinnamon Sugar

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Ingredients1.25 C of egg substitute, beaten3/4 cup nonfat milk1 tablespoon McCormick® Pure Vanilla Extract1/4 teaspoon baking powder1 loaf French bread, cut into 8 (1-inch thick) slices1 package (16 ounces) frozen whole strawberries, thawed4 ripe bananas, sliced1 cup splenda1 teaspoon McCormick® Cinnamon Sugar

Directions

Directions
1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

2. Preheat oven to 450°F. Mix strawberries, bananas and splenda in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user FORMETODAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving