Healthy Overnight French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ingredients1.25 C of egg substitute, beaten3/4 cup nonfat milk1 tablespoon McCormick® Pure Vanilla Extract1/4 teaspoon baking powder1 loaf French bread, cut into 8 (1-inch thick) slices1 package (16 ounces) frozen whole strawberries, thawed4 ripe bananas, sliced1 cup splenda1 teaspoon McCormick® Cinnamon Sugar
Directions
Directions
1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

2. Preheat oven to 450°F. Mix strawberries, bananas and splenda in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user FORMETODAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 432.1
  • Total Fat: 5.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 761.0 mg
  • Total Carbs: 84.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.4 g

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