Healthy Overnight French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ingredients1.25 C of egg substitute, beaten3/4 cup nonfat milk1 tablespoon McCormick® Pure Vanilla Extract1/4 teaspoon baking powder1 loaf French bread, cut into 8 (1-inch thick) slices1 package (16 ounces) frozen whole strawberries, thawed4 ripe bananas, sliced1 cup splenda1 teaspoon McCormick® Cinnamon Sugar
Directions
1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
2. Preheat oven to 450°F. Mix strawberries, bananas and splenda in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FORMETODAY.
1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
2. Preheat oven to 450°F. Mix strawberries, bananas and splenda in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FORMETODAY.
Nutritional Info Amount Per Serving
- Calories: 432.1
- Total Fat: 5.7 g
- Cholesterol: 0.9 mg
- Sodium: 761.0 mg
- Total Carbs: 84.6 g
- Dietary Fiber: 6.0 g
- Protein: 16.4 g
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