Best Hummus!

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
3 Cups cooked and drained Chickpeas, reserve liquidJuice of 1 Lemon3 cloves of garlic, crushed4 Tablespoons Tahini1 Teaspoon Cumin1/8 Teaspoon Cayenne Pepper1/4 Teaspoon Paprika
Directions
No cooking!! Place all ingredients in 4 Cup or larger food processor. Process till smooth. Enjoy!

Serving Size: Yields 24 1/8 Cup (2 Tablespoon) servings

Number of Servings: 24

Recipe submitted by SparkPeople user BUTLERSANJ.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 61.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

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